Homemade & Healthy dishes
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‘The Taste of Real India’.
Homemade healthy recipes from the Indian Subcontinent
The different regions with different recipe variations. Every region in India has different taste buds because regional cuisine is based on food availability, trade, climatic condition, traditional cooking practices & cultural differences. No matter in which region you are, one will surely love the regional cuisine.
Traditional food habits help to keep your body healthy, Ignorance of healthy and traditional food habits is a threat to the health of people worldwide. Let’s tap our senses and become aware of the power of Indian traditional food habits.
Categories
List of refreshing drinks which can be consumed as an aperitif, digestive or some is for refreshment only. Find out more.
Get some tempting mouthwatering snacks that are healthy, delicious & can be eaten as breakfast or evening snacks.
List down some traditional & regional recipes which are simple & easy to try in your own kitchen. Get to know some hidden recipes of an Indian kitchen.
Varieties of lentils which cooked differently in various parts of India & are rich sources of proteins. Kadhis are also famous for different varieties.
From North to South & East to West, you will find different varieties of Indian Bread. These bread are an important & meal can’t be completed without this.
One of my favorites and all sweet tooth lovers love the varieties of sweet you will find in the Indian subcontinent. Every region has its own specialty of dessert.
Consumption of curds & their derivatives is really a very healthy option in Indian meals. From curd to misti dahi and raita is a part of every Indians kitchen.
This is one of the very popular accompaniments which every India makes in-house pickles. You will find the pickle in Every kitchen in India and the style of making these pickles differ from kitchen to kitchen.