Boondi Raita
Boondi Raita is a North Indian raita variety made with curd & boondi with some spice mix.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine Indian
- 2 cup Curd
- 1 cup Boondi (Crispy fried gram balls)
- ½ tsp Roasted Jeera Powder (Roasted Cumin powder)
- ½ tsp Chaat Masala
- ½ tsp Red Chili Powder
- 1 tbsp Chopper fresh coriander
- Salt as per taste
- Sugar as per taste
For Tempering
- 1 tbsp Desi Ghee (Clarified Butter)
- 1 pinch hing (Asafoedita)
- ¼ tsp Kashmiri Red chili
Take curd in a deep bowl, whisk it to smooth consistency.
Add jeera powder, chaat masala, chili powder, chopped coriander, salt & sugar as per taste, and mix it well.
Add crispy boondi & mix it.
Temper the raita with ghee, apinch of Hing & Kashmiri red chili powder which enhances the flavor.
Garnish the raita with mint leaves or coriander leaves.
- If yoghurt is thick, add little water & whisk it to make the consistency a little thin.
- Spicy can be adjusted as per your taste.
- Tempering the boondi raita is also optional. Temper enhances the flavor of raita.
- Serve the raita at room temperature or chilled as per your liking.
Keyword Boondi Raita, Raita, Types of Raita