Jaljeera Recipes
Jaljeera has a long history, its place of origin is India. It is one of the most popular North Indian drinks during the summertime because of its coolant effect.
Ingredients
- 2 tbsp Roasted Jeera Powder (Roasted cumin seeds powder)
- 1 tsp Amchur (Dry Mango powder)
- 2 tbsp Mint leaves
- 2 tbsp Lemon juice
- ½ tsp Black pepper powder
- 1 tsp Black salt
- ½ tsp Dry Ginger powder (Saunth)
- Pinch of Asafoetida (Hing)
- Salt to taste
Instructions
- Grind the fresh mint leaves to a thin paste.
- Add all the above ingredients along with 4 cups of water. Mix it well.
- Finish it by adding lemon juice & salt to taste. Transfer it to glass & garnish with Mint leaves.
Notes
Benefits of Drinking Jaljeera:
- It helps to improve immunity.
- It is the best aperitif and helps to dilute your acidity problem.
- Best hydrated drink because of its cooling effect. People drink during a summer afternoon.
- Ginger powder & lemon juice helps to treat nausea.
- Cumin helps in the purification of blood and has lots of other benefits.