Indian Breads
There are varieties of Bread served across India. The variation reflects the diversity of Indian culture & food habits. From North to South & East to West, you will find end numbers of different varieties of Indian bread that has different tastes & recipes.
Find a few of the recipes from the list below.
Recipes
All about Indian Breads
Indian bread is a flat piece of bread that reflects the diversity of Indian culture & food habits. The varieties of bread are countless & every region & culture has their recipes & ingredients to prepare. In the northern part of Indian, it is primarily made of Atta (Wheat flour) & Maida (Refined flour) & Makka (corn flour). In western India, it is made of Jowar (Sorghum bicolor), Ragi (Finger millet), Bajra (Pearl millet) & Rajgira (Amaranth flour). Bread in North-Eastern India & southern India is made of mixed rice flour & dal (mostly urad dal).
Bread has its own stories & history in India & every region has its uniqueness. We bring you the list of recipes & stories that help you understand the importance & cultural richness of Indian food.
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Varieties
There is countless bread that is prepared across the Indian subcontinent. The varieties reflect the cultures and diversity of our nation. We welcome all ethnic groups & people around the world and adopted their food habits too.
Chapati, Tandoori Roti, Litti, Bhatura, Poori, Naan, Kulcha, Khakhra, Paratha, Baati, Puran Poli, Rumali Roti, Thepla, Taftan, Sheermal & Kachori. There are many more on the list. These bread are famous across North, Central & Western India.
Some from Southern & Eastern India are Dosa, Idli, Appam, Adai, Porotta, Kappa Rutti, Kori Roti, Nir Dosa, Pitha, Uttapam, Cheela, Dhuska, Dal Pith, Arsa roti, and many more to list.
We are trying to list the maximum numbers of bread with recipes & historical evidence. So, keep connected with us for more information.