Mithai - Indian Dessert
Mithai are the desserts of India. Indian sweets have various names, whereas Mithai is used as the common name. There is no region in the world where sweets are so varied as the Indian subcontinent.
Indian desserts / Mithai are made out of sugar, jaggery & honey with a vast array of ingredients such as different flour, milk, solid milk, milk product, fermented food, seasonal fruits & vegetable paste, dry fruits, etc. The composition & recipes vary from region to region.
Different Mittai Recipes from Indian Subcontinent
Explore simple homemade recipes from the Indian subcontinent. Easy to make & loved by all.
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History of Mithai
Sugarcane has been grown in the Indian subcontinent for thousands of years. The art of refining sugarcane was invented around 6000 BCE. Jaggery was the first sugarcane derivative used as a sweetener in the Indian subcontinent known as Sharkara. Earlier that honey was used as a sweetening agent.
Rigveda- the earliest collection of Vedic Sanskrit hymns mentioned sweet cake Apupa – made of barley flour, fried in ghee(clarified butter) & dipped in honey. In today’s world, it is known by name as Malpua – which is made of refined flour or whole wheat flour. By the Gupta dynasty era (300 CE-500CE) sugar was not only made of sugarcane but also from other plant sources such as palm, mahua & barley. Sugar-based food was also used in temples as prasad for thousands of years.
The Manasollasa is an early text composed by Kalyani Chalunkya king Someshara III – Ruled South India in the 12th Century. This encyclopedic work covered almost all the topics including food. The recipes include the king’s favorite sweets like Golamu, Pantua & Gharika. This text also mentioned numerous milk-derived sweets.
Sweets loved by Everyone
One will find end numbers of Indian sweets list from North to South & East to West with different taste & textures. Lots of Indian sweets have long history & stories behind them, which will surprise the world. We will be trying our best to add the classical sweet recipes to our list at regular intervals of time. So, stay connected for the exciting mithai recipes that one can make at home.