Explore Places & Food in India
India is having 28 states & 8 Union territories & every place is known for its diverse culture & cuisines. Different states have their tradition, festivals & customs & they serve diverse delicacies. One of the best outcomes of this diversity makes our country a paradise for people who loves food. Food also varies seasonally depending on which fruits & vegetables are ripe. Every city in India has its specialty dish & your trip is considered to be incomplete if you have not tried local food.
Explore the different places, popular food & their different taste buds.
Varanasi - City of Temples & Ghats
Varanasi is one of the oldest cities in the world. It is also known as the cultural capital of India. This city has been a learning center for thousands of years & associated with the promotions of Spiritualism, Sanskrit, Yoga & Hindi language. As per Rigveda, Varanasi is referred to as Kashi- which means city of light.
Kolhapur- Dakshin Kashi
Kolhapur is one of those cities in Maharashtra which has rich culture & deep history. The city is located in the west of Maharashtra on the bank of the river Panchganga, surrounded by the Sahyadri mountain range. The history of this ancient city is sacred to Hinduism, Jainism & Buddhism & divided into six different periods.
Mumbai – The Financial Capital of India
Mumbai – Welcome to the financial capital of India is recognised as a global world city & formally known as Bombay is a dream city of India, situated in the western part of the country. It is the capital of Maharashtra state & recognised as Alpha World City because it is one of the top ten commerce centers for global financial flow.
Global Network of local & Regional dishes
Many of the places have a history of thousands of years. The climatic condition differs in the region and helps considerably broaden the sets of ingredients available in different places. If you visit the countryside, people use local ingredients and vegetables in their daily cooking. That makes our dishes & cuisine more unique & differ from rest of the world. The different groups & cultures also diversified the regional cuisine.
Indians who spread across the world carried the legacy of our cuisine. We are not only historically rich, but our eating habits define the culture, place-region & history. Malaysian & Indonesian cuisine is influenced by Indian culture. So, whenever you visit any places in southeast Asia, explore the local cuisine.